WeCation

Yep, Hubs and I took a Wee Staycation.  AKA a small vacation where we never left our 50 mile radius.  The kids are off far and wide, grandparents, dad’s, etc. etc.

We didn’t do much.

And it was GLORIOUS.

We hit the beach, a beachside bar for lunch, had oysters, just did what grown folk do.

And I neeeeeeeeeeeeeeeeeeeeeeeeeeeeeeded that. 

Bad.

I don’t see him much with his job.  And when I do, he is waking up to go back to work and there are kids all over the place.

So, now that this staycation is coming to a close, we are about to have 4 kids in the house as of Sunday. 

How does one cook for 6 people for 10 days.

Hmm?

Tips.  Taaaaaaiiiiiiiiiiiipppppppppssssss, pls.

Because I am about to make a 55 gallon drum of spaghetti and call it a day.

Super MOM! 

Hope all has been well my friends.

As Always,

Woman on Pause

5 thoughts on “WeCation

  1. Yay for staycation!

    My only tip for extra people feeding is plan ahead. And find recipes that are easy to make and freeze. I make these fabulous healthy lasagna bites that take 20 minutes and I haven’t met anyone who didn’t like them. Add a salad and veggies, meal complete! Plus with kids, the obvious finger foods – fruits, veggies, pita chips or bagel chips too.

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